Not Bratwurst
Runner-up in the 2020 NZ Vegan Society Sausage Awards for Best Specialty Sausage. This bratwurst sausage is the classic banger your BBQ has been calling for!
Cooking instructions: pan-fry, rotating often, until the outside has lightly browned. If you are slicing the sausages to add to pasta/rice, we suggest doing this before cooking to get maximum caramelisation!
372g (4 sausages)
Available for shipping
Product best before is 4 weeks from date of production.
Allergens: Gluten, Wheat, Soy
May contain traces of tree nuts and peanuts, as they're used in the same kitchen.
Ingredients
Water, Wheat Gluten, Miso (Soybeans, Rice, Salt, Alcohol), Canola Oil, Garlic, Chickpea Flour, Onion Powder, Onion Flakes, Salt, White Pepper, Caraway Seeds, Allspice, Ground Ginger, Nutmeg, Mushroom Powder.
Contains gluten, wheat and soy. May contain traces of tree nuts and peanuts.
Nutrition information
Servings per package: 4. Serving size: 93 g.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Energy | 703 kJ | 756 kJ |
| Protein | 28.8 g | 30.9 g |
| Fat, total | 3.7 g | 4 g |
| Saturated | 0.3 g | 0.3 g |
| Carbohydrate | 4.7 g | 5 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 642 mg | 690 mg |
- Bangers & BBQ Sausage Bronze 2026