Camembert Wedge

Camembert Wedge

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Creamy Camembert with a hint of truffle oil. Soft enough to cut with a cracker, it won’t last long on your cheese board! Amazing on its own or try it baked in filo.

Ingredients: soy milk, tapioca flour, nutritional yeast, miso, vinegar, coconut oil, kappa carrageenan, white truffle oil, salt

Contains soy. May contain traces of gluten and nuts.

Available for shipping
For in-store and pickups, best before is 10 days from production date.
For shipping, best before is 4 weeks from production date (due to different packaging).



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